Catering

No one caters to Southern California like we do.

To get a taste of what we’re talking about, just follow these simple steps:

Pick a location. (Sorry, Southern California only.)

Pick a date. Actually, several choices would be even better. (We hate to brag but we’re pretty popular.)

Contact us. We’ll need to know your location, date options, how many guests and what type of party.
Feel free to fill out the form below or call us at (310)-956-9679.

We’ll take it from there. One of our event consultants will reach out and help create a custom menu just for you. We get really fired up about parties and can’t wait to plan yours.

Your request has been sent to the restaurant. We will contact you soon.

Catering menus

Signature

Tre Verde

Mozzarella, asparagus, green onion, kale, parmigiano reggiano and olive oil

Fennel Sausage

Pomodoro, mozzarella, homemade fennel sausage, and fennel pollen

Prosciutto Mushroom

Pomodoro, mozzarella, prosciutto crudo, crimini mushroom and basil

Prosciutto Leek

Olive oil, fontina, prosciutto crudo, crimini mushroom, leek and thyme

Potato Leek

Olive oil, Gruyere, assorted potatoes, leeks and thyme

Tre

Olive oil, mozzarella, grana, ricotta and arugula

Bacon & Caramelized Onion

Olive oil, smoked mozzarella, bacon, caramelized sweet onion, sunflower oil and arugula

Tre Fungi

Olive oil, mozzarella, crimini, oyster and shiitake mushroom, seasonal peppers and dill

Bacon & Brussels Sprout

Olive oil, brussels sprout leaf, mozzarella, applewood bacon and dates

Prosciutto & Grape

Olive oil, fontina, prosciutto crudo, red grapes, rosemary, and arugula

Sausage & Kale

Mozzarella, kale, homemade fennel sausage, parmigiano reggiano, and lemon juice

Bacon & Sweet Onion

Pomodoro, mozzarella, applewood bacon, sweet onion

Bianco

Parmigiano Reggiano, red onion, pistachios, rosemary, and olive oil

The Dragon

Pomodoro, fresh mozzarella, pepperoni, crimini mushrooms, and jalapenos

Tre Truffle

Mozzarella, goat cheese, pepper, arugula, and truffle oil

Margherita di Parma

Pomodoro, buffalo mozzarella, arugula, prosciutto crudo, parmigiano reggiano and olive oil

Specialty and Seasonal

* Hot Soppressata

Pomodoro, mozzarella, hot soppressata salumi, poblano chiles and grana

* Quattro Formaggi

Olive oil, mozzarella, grana, goat cheese, gruyere, seasonal peppers and “salumi” mole’

* Veal Meatball

Pomodoro, fresh Mozzarella, veal meatball, caramelized onions, alfonso olives and parmigiano reggiano

* Thai Shrimp

Olive oil, fontina, garlic shrimp, fresh pineapple, Thai chili’s, fresh mint and fresh cilantro

* Tartufo

Pomodoro, mozzarella, truffle pepperoni, and sweet onion

Sausage and Beans

Olive oil, fresh mozzarella, fontina, fennel sausage, cannelloni beans, rosemary and kale

Mattino

Egg, bacon, assorted potato, caramelized sweet onion and grana

* Fig

Olive oil, fig, goat cheese, prosciutto crudo, rosemary and arugula

* Pear and Caramelized Onions

Pear, caramelized sweet onion, gorgonzola, mozzarella, and arugula

Yukon Gold

Yukon gold potato, rosemary, gruyere, mozzarella, arugula, and Sunflower Oil

Appetizers

Flatbread with Hummus

Wood-fired flatbread topped with Arugula, olive oil, and house-made hummus

Bruschetta

Toasted Italian baguette topped with fresh basil, tomato, garlic and onion

Caprese Sticks

Skewered cherry tomato, fresh basil leaf and buffalo mozzarella

BLT Crostini

Toasted Italian baguette topped with bacon jam, arugula, and cherry tomato

Burrata and Mushroom Crostini

Toasted Italian baguette topped with sautéed wild mushrooms, burrata, and thyme

Fava Bean and Fresh Mint Crostini

Toasted Italian baguette topped with fava bean and fresh mint spread shaved Parmigiano Reggiano

Italian Meatballs

House-made meatballs with savory dipping sauce

Chicken Liver Mousse Crostini

Toasted Italian baguette topped with chicken liver mousse and served with house-made mustard and pickled cucumber

Porchetta Sliders

Rustic Italian roll topped with wood-fired savory pork roast, burrata, arugula, and pickled carrot or fennel (based on seasonality)

Honey Roasted Tomato Crostini with Ricotta

Toasted Italian baguette topped with ricotta, honey roasted tomatoes, clover honey drizzle, and basil