The Urban Oven is a premiere pizza catering enterprise unlike any other. Combining old-world style with a contemporary twist, The Urban Oven is changing the landscape of pizza making with its unique menu of signature pizzas and premium ingredients such as San Marzano tomatoes picked at the peak of ripeness, Seattle-sourced salumi and organic, farm-fresh vegetables and cheeses.
The latest installment in Chef Scott Tremonti’s growing influence on the Los Angeles dining scene is The Urban Oven Food Truck, which achieves the purest form of cooking with its one-and-only wood-fueled oven, producing artisanal pizzas from classics such as Margherita with Buffalo Mozzarella to unique offerings such as Homemade Fennel Sausage with Calabrian Chiles to Potato Leek with Gruyere, Yukon Potatoes, and Sea Salt.
In a true Italian spirit, The Urban Oven is a gathering place. Watching the crust rise, the cheese bubble up and melt and the finest handpicked ingredients cook together near an open flame is an experience second to none. While waiting for fresh pies to arrive, patrons are also encouraged to draw on The Urban Oven’s chalkboard-painted truck or engage with Chef Scott Tremonti about their shared passion for pizza.
The Urban Oven is also available to cater for film sets, private parties, corporate events, charity functions, festivals and food fairs. Prices are available upon request.
The Urban Oven's catering plan includes an evening's fill of signature pizze and toppings, to suit your hunger or to suit your number. Look over our menu below, and let us know how you might like your event served.
Traditional
- Margherita – Pomodoro, Buffalo Mozzarella, Olive Oil, and Basil
- Marinara – Pomodoro, Garlic, Oregano, Olive Oil and Unrefined Sea Salt
- Crimini Mushroom – Olive Oil, Mozzarella, Crimini Mushroom, Thyme
- Pepperoni - Pomodoro, Mozzarella and Pepperoni
Signature
- Tartufo – Pomodoro, Mozzarella, Truffle Pepperoni and Sweet Onion
- Fennel Sausage – Pomodoro, Mozzarella, Homemade Fennel Sausage, Calabrian Chiles and Fennel Pollen
- Hot Paprika – Pomodoro, Mozzarella, Hot Paprika Salumi, Poblano Chiles and Grana
- Prosciutto Mushroom – Pomodoro, Mozzarella, Prosciutto Crudo, Crimini Mushroom and Basil
- Prosciutto Leek – Olive Oil, Fontina, Prosciutto Crudo, Crimini Mushroom, Leek and Thyme
- Potato Leek – Olive Oil, Gruyere, Assorted Potatoes, Leeks and Thyme
- Tre – Olive Oil, Mozzarella, Grana, Ricotta and Arugula
- Bacon & Onion – Olive Oil, Smoked Mozzarella, Bacon, Caramelized Sweet Onion and Arugula
- Quattro Formaggi – Olive Oil, Mozzarella, Grana, Goat Cheese, Gruyere, Seasonal Peppers and “Salumi” Mole’
- Tre Fungi – Olive Oil, Mozzarella, Crimini, Oyster and Shiitake Mushroom, Seasonal Peppers and Dill
- Bacon & Brussels Sprout – Olive Oil, Brussels Sprout Leaf, Smoked Mozzarella, Applewood Bacon and Dates
- Prosciutto & Grape – Olive Oil, Fontina, Prosciutto Crudo, Red Grapes and Rosemary
- Sausage and Beans – Olive Oil, Fresh Mozzarella, Fontina, Fennel Sausage, Cannelloni Beans, Rosemary and Kale
- Good Friday – Olive Oil, Fontina, Garlic Shrimp, Fresh Pineapple, Thai Chili’s, Fresh Mint and Fresh Cilantro
- Veal Meatball – Pomodoro, Fresh Mozzarella, Veal Meatball, Caramelized Onions, Alfonso Olives and Parmigiano Reggiano
- Bianco – Parmigiano Reggiano, Red Onion, Pistachios and Rosemary
- The Dragon – Pomodoro, Fresh Mozzarella, Pepperoni, Shiitake Mushrooms, and Jalapenos
- Prosciutto and Arugula – Pomodoro, Buffalo Mozzarella, Arugula, Prosciutto Crudo, Parmigiano Reggiano and Olive Oil
Seasonal
- Fig – Olive Oil, Fig, Goat Cheese, Prosciutto Crudo, Rosemary and Arugula
- Bacon and Eggs – Egg, Bacon, Assorted Potato, Caramelized Sweet Onion and Grana
- Gorgonzola Dolce – Gorgonzola Dolce, Seasonal Fruit and Amaretto Cookie
Coming Soon - Homemade Sodas
- Ginfer Jalapeno
- Rosemary Lemon
- Cucumber Mint
- Orange Basil
Chef Scott Tremonti is a renowned Pizzaiolo with uncompromising pursuit of perfection. With his signature style and authentic artisanal pizzas, Chef Tremonti combines freshly sourced ingredients with old world crust creating a culinary masterpiece fresh from the wood oven. His love affair with the pizza began more than two decades ago, when he lived blocks away from the world-renowned Pizzeria Bianco in Phoenix, Arizona. That experience, combined with his Italian heritage, led him on a lifelong quest to bring pizza back to its purest form, when it was created as a gift to royalty. Now, after years of experience and training by some of today's top pizzaiolos, Chef Tremonti is ready to share his authentic Napoli-style wood-fired artisanal pizzas with Angelenos. Through his custom-built mobile food truck with an actual wood fired oven, he makes each pizza fresh as it's ordered, achieving a lifelong goal of creating the perfect pie topped only by the next order.
Los Angeles's premiere wood-fired pizza food truck, serving lunch and dinner in the greater Los Angeles area on a street corner near you. Follow us to find out the latest.
Please contact us at
- (310) 956-9679
- Scott@TheUrbanOven.com
- Google+
Coming Soon!
